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Whip up this easy, delicious, and healthy enchilada sauce to make an epic dinner! Packed with flavor, easy, and oh so healthy. #veggielexi #veganrecipes #glutenfreerecipes #enchiladas #enchiladasauce

Easy Five Minute Enchilada Sauce (Vegan, Gluten Free, Oil Free):

Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 1 cups

Ingredients

  • 2 Tablespoon chili powder blend
  • 1/2 Tablespoon garlic granules
  • 2 teaspoons dried minced onion or onion powder
  • 1 teaspoon ground cumin
  • 1 Tablespoon arrowroot powder corn or potato starch also works
  • 1 teaspoon fine sea salt
  • 1 Tablespoon vegan and gluten free bouillon
  • 1 1/2 cups water
  • 1/2 cup tomato sauce

Instructions

  1. In a small bowl, whisk together the chili powder blend, garlic granules, minced onion, cumin, arrowroot powder, and fine sea salt. This is a very important step - if you don’t whisk together the dry ingredients first, the arrowroot powder will clump up and won’t thicken the sauce properly. 

  2. Combine the dry ingredient blend, bouillon, water, and tomato sauce in a small skillet, stir to combine. 

  3. Bring to a light boil, then reduce to a simmer. Simmer for two minutes while stirring.