Almond Butter Icing (Vegan, Gluten Free, Flour Free):
Prep Time 2 minutes
Total Time 2 minutes
Ingredients
- 1/4 cup unsalted almond butter
- 2 Tablespoons gluten free light brown sugar
- 3 Tablespoons Earth Balance vegan butter* room temperature
- 1 Tablespoon gluten free sweetened vanilla almond milk
Instructions
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Combine all ingredients and blend with either a stand mixer or a handheld electric mixer until completely combined. It should be a pale tan, very creamy, a little fluffy, and not overly sweet.
Recipe Notes
*I used Earth Balance vegan butter sticks. I’ve tried making this icing with other vegan butters and the result wasn’t the same. It came out more caramel-y and less savory almond butter-y. I recommend using Earth Balance vegan butter sticks in this icing.