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The best ever peanut butter cookies! Made in a small batch with oat flour. They're gluten free and vegan and completely delicious! - by Veggie Lexi

Best Ever Peanut Butter Cookies (Vegan, Gluten Free, Oil Free):

Prep Time 5 minutes
Cook Time 9 minutes
Resting Time 10 minutes
Total Time 14 minutes
Servings 10 cookies

Ingredients

  • 1/4 cup certified gluten free old fashioned oats ground into oat flour in a blender
  • 1/2 teaspoon baking powder
  • 1/3 cup granulated sugar
  • 1/8 teaspoon fine sea salt
  • 1/3 cup unsalted peanut butter
  • 2 Tablespoons canned pumpkin

Instructions

  1. Preheat the oven to 350 F.
  2. In a medium bowl, whisk together the oat flour, baking powder, granulated sugar, and fine sea salt.
  3. Add in the peanut butter and canned pumpkin, stir to combine. You may need to use the back of a spoon to scrape the peanut butter against the bottom of the bowl to get it fully mixed in.
  4. Line a baking sheet with parchment paper, and place the cookie dough in 1 Tablespoon sized balls on the lined baking sheet.
  5. Using the back of a fork, make the classic peanut butter cookie indentations on the cookies.
  6. Bake for 9 minutes, then let the cookies rest for 10 minutes. They will come out of the oven soft, so it’s important to let them rest so that they set.