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Vegan Eggnog (Vegan):
Cook Time
5
minutes
Total Time
5
minutes
Servings
4
servings
Ingredients
1
can
coconut milk (14.5 ounce or 400 ml)
3/4
cup
almond milk
3
Tablespoons
maple syrup
1/4
teaspoon
ground nutmeg
1/2
teaspoon
ground cinnamon
1/4
teaspoon
ground ginger
1
pinch
ground cloves
(no more than 1/8 teaspoon)
1/4
teaspoon
pure vanilla extract
Instructions
Mix in a blender until just combined.
Best served chilled.