*This recipe would work well with soy milk and cashew milk, too. If you’re using oat milk, it’s not guaranteed that it will work. Typically, store bought oat milk would be a safer bet to try with a hot drink than homemade oat milk would be. This is because oat milk thickens when it’s heated (much like flax and chia thicken when they sit with water). Depending on the oat to water ratio in the oat milk, it can cause a substantial texture change when it’s heated.
**I used the Enjoy Life Dark Chocolate Morsels.