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Mulled Wine (Vegan):

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 servings

Ingredients

  • 1/3 cup water
  • 1/4 cup dark brown sugar
  • 1 vegan bottle red wine 750 ml
  • 3.5 cups apple cider
  • 3 star anise
  • 6 cloves
  • 2 cinnamon sticks
  • 1/2 teaspoon orange zest
  • 1 orange juiced

Instructions

  1. Combine the water and dark brown sugar in a large pot over medium heat. Bring to a simmer until a simple syrup has formed.
  2. Once the sugar has completely dissolved, add all remaining ingredients.
  3. Bring to a boil, then lower to a simmer.
  4. Simmer for 10 minutes.