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In a medium lidded pot, bring the water and salt to a boil.
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While that’s coming to a boil, melt the butter in a large skillet over medium heat.
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Add the rice to the skillet and stir to coat evenly.
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Toast the rice for two minutes, stirring a few times.
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Add the toasted rice to the boiling water.
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Bring the water back to a boil, cover and lower to a simmer.
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Simmer for 18 minutes.
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Remove from the heat and leave covered for 10 minutes.
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Fluff with a fork before serving.