Oil free tortilla chips with lime juice and salt on a baking sheet.

Oil Free Tortilla Chips (Vegan, Gluten Free, Oil Free):

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings


  • 5 corn tortillas each cut into 8 even triangles
  • Juice of 1/2 lime
  • Kosher salt to taste


  1. Preheat oven to 350 F.
  2. Arrange the triangle tortilla pieces in a single row on a parchment paper lined baking sheet.
  3. Squeeze lime juice on top and sprinkle with salt.
  4. Bake for 7-10 minutes. Remove from oven and flip chips. Bake for an additional 3-5 minutes. My oven runs cold, so I bake for 10 and 5 minutes. If your oven is standard, it will likely only need 7 and 3.