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Oil Free Nacho Cheese Sauce (Vegan, Gluten Free, Oil Free, Flour Free):
Prep Time
5
minutes
Cook Time
10
minutes
Total Time
15
minutes
Servings
2
cups
Ingredients
2
medium carrots
cut into ½” pieces
1
cup
canned cannellini beans
drained and rinsed
1/4
cup
nutritional yeast
1
teaspoon
garlic granules
1
teaspoon
Kosher salt
1
Tablespoon
hot pepper brine
1
cup
water
Instructions
Bring a small pot of water to a boil. Boil the carrots until fork tender, about 10 minutes. Drain the carrots.
Add all ingredients to a high speed blender and blend on high for 30 seconds, or until completely smooth.