The Ultimate Creamy Oatmeal. Made with Soy Milk, Old Fashioned Oats, and Bananas. Topped with Peanut Butter and Jam. - by Veggie Lexi

Ultimate Creamy PB&J Oatmeal (Vegan, Gluten Free, Oil Free, Flour Free):

Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 2 servings


  • 1.5 cups gluten free soy milk*
  • 1 cup certified gluten free old fashioned oats
  • Pinch Kosher salt**
  • 2 bananas peeled and sliced
  • 2 Tablespoons peanut butter
  • 2 Tablespoons jam


  1. In a medium saucepan, bring the soy milk to a simmer.

  2. Add the salt, oats, and banana slices.
  3. Simmer until the oats have absorbed the soy milk (about 5 minutes), stirring constantly.

  4. Divide between two bowls.
  5. Top each bowl of oatmeal with 1 Tablespoon peanut butter and 1 Tablespoon jam.

Recipe Notes

* I used WestSoy Organic Unsweetened Vanilla Soymilk and strongly recommend it in this recipe.  It doesn’t have any additives and is much fuller bodied than other brands. I find that the oatmeal becomes much creamier when I use it.  

** Any salt will work, but I specifically recommend Kosher salt here because Kosher salt is the least salty tasting salt.  It enhances the flavor without imparting a salty flavor.