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In a small bowl, combine the peanut butter, rice vinegar, coconut aminos, lime juice, and water. Mix with a fork until completely combined.
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In a large bowl, combine the kale and dressing. Massage the dressing into the kale. This coats the kale evenly, marinates the kale in the dressing a bit, and helps break down the toughness of the raw kale.
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Add in the clementine pieces, watermelon radish, cucumber, and cherry tomatoes. Toss to combine.