Try these delicious vegan skin-on garlic mashed potatoes for a tasty upgrade to your standard potato night! - by Veggie Lexi

Skin-On Garlic Mashed Potatoes (Vegan, Gluten Free, Flour Free):

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings


  • 8 medium russet potatoes quartered
  • 2 Tablespoons vegan butter*
  • Fine sea salt to taste
  • 2 scallions green parts only, diced, plus more for garnish
  • 3 medium cloves garlic very finely minced
  • 1/3 cup gluten free almond or soy milk unsweetened


  1. Place the potatoes in a large pot, cover with water by 1”.  Salt the water and bring to a boil.  Boil for 20 minutes.

  2. Drain the potatoes and return them to the pot.
  3. Using a masher, masher the potatoes to your desired level.
  4. Add in the vegan butter, stir to melt and incorporate.
  5. Add in the salt, scallions, milk, and garlic. Stir to incorporate.
  6. Top with additional scallions and serve immediately.

Recipe Notes

*I used Earth Balance vegan butter sticks.