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Heat a medium non-stick skillet over medium heat. Add the coconut oil once heated.
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Add the crumbled tofu, granulated garlic, onion powder, and turmeric powder. Stir to evenly coat the tofu with oil and seasonings.
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Saute for about 5 minutes, or until heated through, raw spice flavor is gone, and tofu is lightly golden brown and crispy at the edges. Remove from heat.
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Mash the 1/2 avocado inside the skin using a fork.
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Lay the two tortillas out. Fill each with half of the avocado (salt to taste), half of the black beans, half of the salsa, and half of the tofu scramble.
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Roll into a burrito and serve.*