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Sick Day Soup (Vegan, Gluten Free, Oil Free, Flour Free):
Prep Time
5
minutes
Cook Time
10
minutes
Total Time
15
minutes
Servings
24
cups
Ingredients
20
cups
water
6
medium organic potatoes
russet or yukon gold, cut into 1” chunks
1
medium yellow onion
chopped
2
cups
frozen organic corn
2
Tablespoons
vegan and gluten free bouillon
1
Tablespoon
chili paste
optional
1
can full fat coconut milk
13.5 ounces or 400 mL
Salt
to taste
Fresh parsley
optional, diced - for topping
Fresh scallions
optional, diced - for topping
Instructions
Add all ingredients to a large pot and bring to a boil.
Boil for 10 minutes, or until the potatoes are fork tender.
Allow soup to cool for a bit before serving.