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This vegan and gluten free soup is the perfect soup to help you feel better on a sick day. It's delicious, easy, fast, and full of simple healthy foods. #veggielexi #soup #vegansoup #veganrecipes #glutenfreerecipes - by Veggie Lexi

Sick Day Soup (Vegan, Gluten Free, Oil Free, Flour Free):

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 24 cups

Ingredients

  • 20 cups water
  • 6 medium organic potatoes russet or yukon gold, cut into 1” chunks
  • 1 medium yellow onion chopped
  • 2 cups frozen organic corn
  • 2 Tablespoons vegan and gluten free bouillon
  • 1 Tablespoon chili paste optional
  • 1 can full fat coconut milk 13.5 ounces or 400 mL
  • Salt to taste
  • Fresh parsley optional, diced - for topping
  • Fresh scallions optional, diced - for topping

Instructions

  1. Add all ingredients to a large pot and bring to a boil.
  2. Boil for 10 minutes, or until the potatoes are fork tender.
  3. Allow soup to cool for a bit before serving.