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Start by tossing the diced onion with the fine sea salt and dried dill. Let rest for at least 10 minutes, or until you’re finished assembling the rest of the tacos. This creates a reaction in the onion and tones down the raw onion flavor.
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Heat a small non-stick skillet over medium heat. Heat the tortillas on both sides, one at a time. Heat until the tortilla is just warm through and is more flexible.
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To each tortilla, add 1/5 of each topping ingredient.
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Sprinkle with fresh lime juice (if using), and serve.