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In a large mixing bowl, add the oat flour, fine sea salt, and coconut sugar. Stir to combine.
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Add in the pure vanilla extract, pumpkin puree, and peanut butter. Stir to combine.
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If your mixture is a little dry, add 1 Tablespoon almond milk. Stir to combine.
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Add in the vegan chocolate chips, and fold in to combine.
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Roll the dough into twelve 1” balls.
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Refrigerate for 30 minutes for best flavor.