*If you don’t want to pre steam the sweet potato, you can peel the raw sweet potato and cut it into chunks and cook it in the soup. You’ll need to simmer the soup for at least 20 minutes if you cook the sweet potato this way.
**Optional - top with peanuts, green onions, red chili flakes, and vegan sour cream to bring it to a whole new level!
***This tastes even better after at least a few hours (once it’s had time to cool naturally) - reheat it for an ever better flavor experience.
****This will store in an airtight container in the fridge for up to three days.