1Tablespoongrapeseed oiloptional, it helps to separate the rice
Toppings:
Your favorite vegetables cut into thin stripsI use avocado, cucumber, carrot, and bell pepper
Green onion
Roasted black sesame seeds
Instructions
Sushi Rice:
Cook the rice per the instructions from your rice cooker.
Combine remaining ingredients in a saucepan.
Heat over medium-low heat and stir until sugar is dissolved.
Once the rice is finished cooking, pour the seasoning mixture into the rice and stir gently with a rice paddle until all grains of rice are separated and evenly coated.
Let sit covered for 15 minutes (the rice will absorb any extra liquid during this time).
Assembly:
Place sushi rice in the bottom of your bowl.
Top with your favorite veggies, green onions, and sesame seeds.
Recipe Notes
*2 rice cups is measured using the measuring cup that accompanies your rice cooker. This is equivalent to 1 1/2 cups of uncooked rice using regular measuring cups.