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Boil an inch of water in a pot.
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Add your steamer basket.
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Add the sweet potatoes and steam for 20-30 minutes (depending on size – you want them to be very soft)
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Let sweet potatoes cool just enough that you can comfortably handle them.
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Cut a slit in the skin and spoon the interior into a bowl.
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Mash the sweet potatoes and divide between two serving bowls.
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Top with fruit, coconut clusters, and raw cacao nibs.