Mashed Sweet Potato with Coconut Clusters, Raw Cacao Nibs, and Sliced Plum

Sweet Potato Breakfast Bowl (Vegan, Gluten Free, Oil Free, Flour Free):

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 servings


  • 2 medium sweet potatoes cleaned with the tips cut off
  • 1 stone fruit pitted and sliced
  • 1/4 cup coconut clusters
  • 2 teaspoons raw cacao nibs


  1. Boil an inch of water in a pot.
  2. Add your steamer basket.
  3. Add the sweet potatoes and steam for 20-30 minutes (depending on size – you want them to be very soft)
  4. Let sweet potatoes cool just enough that you can comfortably handle them.
  5. Cut a slit in the skin and spoon the interior into a bowl.
  6. Mash the sweet potatoes and divide between two serving bowls.
  7. Top with fruit, coconut clusters, and raw cacao nibs.