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Pink Overnight Oats (Vegan, Gluten Free, Oil Free, Flour Free):
Prep Time
5
minutes
Soaking Time
6
hours
Total Time
5
minutes
Servings
2
servings
Ingredients
1
cup
certified gluten free old fashioned oats
2
cups
unsweetened gluten free almond milk
1/2
cup
raspberries
fresh or frozen
2
Tablespoons
chia seeds
2
Tablespoons
maple syrup
Instructions
Combine all ingredients in a jar and stir.
Let sit covered overnight in fridge.
Stir before serving and top with desired toppings (I love topping it with coconut flakes and extra raspberries).