*This recipe makes a yellow colored cheese. If you want a more orange colored cheese, add in an extra carrot.
**It's important to use tapioca starch - it's what gives the cheese that stretchy texture we're looking for. Other starches will create something similar, but it won't be nearly as close to the texture of real melted cheese as it would be with tapioca starch.
***This is the leftover liquid from inside a jar of hot peppers. I got the tip to use this from Lauren Toyota's Hot for Food Nacho Cheese Sauce video.