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Oatmeal and Banana Breakfast Cookies (Vegan, Gluten Free, Oil Free, Flour Free):
Prep Time
5
minutes
Cook Time
10
minutes
Total Time
15
minutes
Servings
8
cookies
Ingredients
1
ripe banana
mashed
1/2
cup
certified gluten free old fashioned oats
1/2
teaspoon
baking powder
1/2
teaspoon
cinnamon
Pinch
of fine sea salt
Instructions
Preheat oven to 350 F.
Combine gluten free old fashioned oats, baking powder, cinnamon, and fine sea salt in a bowl.
After the oven beeps, add the mashed banana to the dry ingredients and stir to combine.
Immediately after combining, drop 8 (1) Tablespoon sized balls of cookie dough onto a parchment paper lined baking sheet.
Bake for 10 minutes.
Transfer to a wire rack and allow to cool before serving.
Recipe Notes
*This recipe doubles beautifully (just don’t add too much extra salt).