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Delicious and hearty avocado salsa is perfect when you're craving a more substantial version of guacamole! Made with avocado, shallot, bell pepper, and tomato, it's sure to win you over. - by Veggie Lexi

Avocado Salsa (Vegan, Gluten Free, Oil Free, Flour Free):

Prep Time 20 minutes
Total Time 20 minutes
Servings 2 servings

Ingredients

  • 1 avocado halved, pitted, and cut into chunks
  • 1/2 red bell pepper chopped
  • 1 shallot diced and salted*
  • 2 medium tomatoes chopped
  • 1/2 lime juiced
  • Garlic granules to taste optional

Instructions

  1. Mix all ingredients together and serve.
  2. If you didn’t salt the shallot, salt the entire recipe to taste at this stage and mix.

Recipe Notes

*Allow the shallots to rest with the salt on it for 20 minutes before mixing it in - this creates a chemical reaction so it’s much less “onion-y” in flavor.