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Sushi Bowl with Avocado, Red Bell Pepper, Cucumber, Carrot, Scallion, and Black Sesame Seeds

Simple Sushi Bowl (Vegan, Gluten Free, Oil Free, Flour Free):

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 servings

Ingredients

Sushi Rice:

  • 2 rice cups uncooked short grain glutinous rice*
  • 1/2 cup rice vinegar
  • 1/4 cup sugar
  • 1 teaspoon fine sea salt
  • 1 Tablespoon grapeseed oil optional, it helps to separate the rice

Toppings:

  • Your favorite vegetables cut into thin strips I use avocado, cucumber, carrot, and bell pepper
  • Green onion
  • Roasted black sesame seeds

Instructions

Sushi Rice:

  1. Cook the rice per the instructions from your rice cooker.
  2. Combine remaining ingredients in a saucepan.
  3. Heat over medium-low heat and stir until sugar is dissolved.
  4. Once the rice is finished cooking, pour the seasoning mixture into the rice and stir gently with a rice paddle until all grains of rice are separated and evenly coated.
  5. Let sit covered for 15 minutes (the rice will absorb any extra liquid during this time).

Assembly:

  1. Place sushi rice in the bottom of your bowl.
  2. Top with your favorite veggies, green onions, and sesame seeds.

Recipe Notes

*2 rice cups is measured using the measuring cup that accompanies your rice cooker. This is equivalent to 1 1/2 cups of uncooked rice using regular measuring cups.