First, decide if you’ll be using coconut flour, almond flour, or a combination of the two. Almond flour will taste better, but coconut flour is significantly less expensive.

Cream together the peanut butter, pure vanilla extract, and maple syrup using either an electric handheld mixer or a stand mixer (this will work if mixed with a spoon, too, you will just need a little extra stirring).

Add in the flour and salt and mix until combined.

Add in the vegan chocolate chips and mix until just combined.

Roll into 1” balls.

Store in an airtight container in the fridge for up to 1 week.