I love gravy on just about everything. Sometimes I need a gravy that will come together in a flash and that will still be delicious. That’s where this gravy comes in handy. It’s incredibly quick to pull together and will top off any meal with a delicious savory flavor.
Have you tried this recipe? What did you think of it? Let me know in the comments below!
*Oats are something that can frequently be cross contaminated with gluten. Be sure to use certified gluten free oat flour to keep this recipe safe for gluten free people.
5 Minute Gravy (Vegan, Gluten Free):
Cook Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Ingredients
- 4 Tablespoons vegan butter* or grapeseed oil
- 4 Tablespoons certified gluten free oat flour or gluten free flour blend
- 2 cups water
- 2 Tablespoons vegan and gluten free bouillon
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon pepper
Instructions
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Heat a small pot over medium heat.
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Melt the vegan butter.
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Add in the oat flour and stir with a wooden spoon to create a light roux. The flour and butter should be fully incorporated. If the flour isn’t completely incorporated into the butter, it will react with the water in the next step and make lumpy gravy.
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Add in water and vegetable bouillon.
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Stir constantly while bringing to a boil.
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As soon as it’s reached a boil, reduce heat to simmer.
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Simmer for two minutes, stirring occasionally.
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Add salt and pepper.
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Serve hot.
Recipe Notes
*I used Earth Balance Vegan Butter Sticks.
