I love avocado! I swear I could eat it with everything. I’ve been really into eating guacamole with slices of cucumber lately – so much lighter and still so tasty. Sometimes I’m in the mood for guacamole, but I’m also craving something a little more substantial. That’s where this avocado salsa comes in. Chunky, hearty, and oh so delicious.
This pairs perfectly with my Oil Free Tortilla Chips, or add a dollop to my Easy Breakfast Burrito.
Avocado Salsa (Vegan, Gluten Free, Oil Free, Flour Free):
Prep Time 20 minutes
Total Time 20 minutes
Servings 2 servings
Ingredients
- 1 avocado halved, pitted, and cut into chunks
- 1/2 red bell pepper chopped
- 1 shallot diced and salted*
- 2 medium tomatoes chopped
- 1/2 lime juiced
- Garlic granules to taste optional
Instructions
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Mix all ingredients together and serve.
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If you didn’t salt the shallot, salt the entire recipe to taste at this stage and mix.
Recipe Notes
*Allow the shallots to rest with the salt on it for 20 minutes before mixing it in - this creates a chemical reaction so it’s much less “onion-y” in flavor.
