These roasted oil free curry cauliflower florets are one of my all time favorite snacks. They are so healthy, so tasty, and (best of all) so simple to make!
![Delicious oil free roasted curry cauliflower makes the perfect healthy snack or side dish! Vegan, gluten free, low carb, and keto, too! #veggielexi #lowcarb #veganrecipes #lowcarbrecipes - by Veggie Lexi](https://veggielexi.com/wp-content/uploads/2018/11/Curry-Cauliflower-4-280x280.jpg)
Roasted Curry Cauliflower Florets (Vegan, Gluten Free, Oil Free, Flour Free):
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Ingredients
- 1 large head cauliflower washed, and cut into florets
- 2 Tablespoons curry powder
- Fine sea salt to taste
- Pinch of pepper
Instructions
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Preheat oven to 375 F.
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Toss the cauliflower florets with the curry powder, fine sea salt, and pepper. The moisture from the cauliflower will allow the seasonings to stick to it.
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Place coated florets on a parchment paper or aluminum foil lined baking sheet.
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Bake for 20-25 minutes, flipping halfway through.
Recipe Notes
*It’s not necessary to flip during cooking, but flipping halfway through will allow for more even cooking and browning.
![Roasted Curry Cauliflower Florets with Homemade Vegan Ranch - by Veggie Lexi](http://veggielexi.com/wp-content/uploads/2018/11/Curry-Cauliflower-Pin-16-320x800.jpg)
What is your dressing?
Hi Susan,
It’s a simple creamy dressing of hemp hearts, water, garlic granules, salt, and tri-color peppercorns blended until creamy.
Hi hello! Is there a specific oven setting you’re using or just the conventional one? 🙂 Thank you!
Hi Cassandra, I just used a conventional oven on the bake setting for this recipe 🙂