Vegan Eggnog

Easy Homemade Vegan Dairy Free Eggnog

Growing up, I always looked forward to having eggnog around the holidays.  It’s something that I missed and definitely wanted to replicate with a vegan version.  This recipe is sweet, aromatic, and smooth. It’s absolutely delicious. Not to mention that it’s incredibly easy and comes together in a flash.  Also, if you have any leftovers, it makes a delicious special morning coffee creamer!

If you want to add alcohol to this recipe, I’d recommend using bourbon, brandy, or rum. The magic ratio is 5 parts eggnog to 1 part alcohol.

Have you tried this recipe?  What did you think of it? Let me know in the comments below!

Vegan Eggnog (Vegan):

Cook Time 5 minutes
Total Time 5 minutes
Servings 4 servings

Ingredients

  • 1 can coconut milk (14.5 ounce or 400 ml)
  • 3/4 cup almond milk
  • 3 Tablespoons maple syrup
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1 pinch ground cloves (no more than 1/8 teaspoon)
  • 1/4 teaspoon pure vanilla extract

Instructions

  1. Mix in a blender until just combined.
  2. Best served chilled.

Vegan Eggnog Nutrition Information

Easy Homemade Vegan Dairy Free Eggnog

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