Pink Overnight Oats

Pink Overnight Oats with Raspberries, Strawberries, Chocolate Chips, and Coconut Flakes

I love eating pretty food, vibrant food, colorful food.  I can’t help it. I think it’s because it just feels good to eat the rainbow.  I know that, for me, colorful food is just more fun and more satisfying than white or tan food.  Knowing that, I love making myself these pink overnight oats. I especially love making this in the summer so that I have an easy before work breakfast that requires no heat.

Pink Overnight Oats (Vegan, Gluten Free, Oil Free, Flour Free):

Prep Time 5 minutes
Soaking Time 6 hours
Total Time 5 minutes
Servings 2 servings

Ingredients

  • 1 cup certified gluten free old fashioned oats
  • 2 cups unsweetened almond milk
  • 1/2 cup raspberries fresh or frozen
  • 2 Tablespoons chia seeds
  • 2 Tablespoons maple syrup

Instructions

  1. Combine all ingredients in a jar and stir.
  2. Let sit covered overnight in fridge.
  3. Stir before serving and top with desired toppings (I love topping it with coconut flakes and extra raspberries).

Pink Overnight Oats with Raspberries, Strawberries, Chocolate Chips, and Coconut Flakes

 

 

 

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