I love eating pretty food, vibrant food, colorful food. I can’t help it. I think it’s because it just feels good to eat the rainbow. I know that, for me, colorful food is just more fun and more satisfying than white or tan food. Knowing that, I love making myself these pink overnight oats. I especially love making this in the summer so that I have an easy before work breakfast that requires no heat.
*Oats are something that can frequently be cross contaminated with gluten. Be sure to use certified gluten free oats to keep this recipe safe for gluten free people.
![Pink Overnight Oats with Raspberries, Strawberries, Chocolate Chips, and Coconut Flakes](https://veggielexi.com/wp-content/uploads/2018/10/Pink-Oats-Blog-1-280x280.jpg)
Pink Overnight Oats (Vegan, Gluten Free, Oil Free, Flour Free):
Prep Time 5 minutes
Soaking Time 6 hours
Total Time 5 minutes
Servings 2 servings
Ingredients
- 1 cup certified gluten free old fashioned oats
- 2 cups unsweetened gluten free almond milk
- 1/2 cup raspberries fresh or frozen
- 2 Tablespoons chia seeds
- 2 Tablespoons maple syrup
Instructions
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Combine all ingredients in a jar and stir.
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Let sit covered overnight in fridge.
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Stir before serving and top with desired toppings (I love topping it with coconut flakes and extra raspberries).