I was flipping through recipes and one for Mexican Street Corn caught my eye. I decided to go ahead and make my own plant based version, and it seriously “wow-ed”. This can be served as a snack, a side dish, or even as a main course if you have a few cobs for everyone. This […]
Category Archives: Snacks and Side Dishes
31
Oct
Oct
I am absolutely loving this easy plant based date caramel sauce. It is so incredibly delicious and I’ve been finding all sorts of yummy ways to use it! Right now, my two favorite ways are as a dip for apple slices and as a drizzle on top of my Ultimate Creamy PB&J Oatmeal. Did I […]