Author Archives: Lexi

Vegan Banana Split Ice Cream Bars

Vegan banana split ice cream bars #veggielexi #ad

As Summer rolls around, it’s time to enjoy no bake frozen treats!  I’ve partnered with Coconut Bliss to bring you a Banana Split Ice Cream Bar recipe that you’ll absolutely love! The ice cream is the star of this recipe, and that’s why I chose to use Coconut Bliss’ Madagascan Vanilla Bean Ice Cream . […]

Healthy Vegan Cookie Dough

Is it just me, or is the best part about cookies the cookie dough?  Ok, cookies fresh out of the oven are pretty heavenly, too. But there’s just something about cookie dough that’s so insanely delicious.  I hope you enjoy my healthier take on vegan cookie dough! Vegan chocolate chips are one place where I […]

Healthy Vegan Mac and Cheese

Macaroni and Cheese has always been one of my guilty pleasures.  It was my favorite dorm food in college, one of my favorite treats growing up, and is still one of my favorite meals.  Since I love it so much, I knew I needed to make a version of it that was legitimately healthy. This […]

Mini Tacos with Sprouts and Avocado

Delicious vegan, gluten free, and oil free mini taco sliders! Made with beans, fresh radish, tomato, avocado, cilantro, and sprouts. #veggielexi #veganrecipes #glutenfreerecipes #tacos

Since stumbling across the mini corn street taco tortillas at the grocery store, I’ve become completely obsessed.  They make the perfect little tacos and I love filling them with tons of fresh ingredients. These ones are absolutely bursting with flavor.  I adore the combination of the creamy avocado, the spicy pickled jalapeno, and the fresh […]

Mushroom and Oat Veggie Burgers

Mushroom and Oat Veggie Burgers, Vegan and Gluten Free

Oat flour is truly a godsend.  It’s such an easy and affordable gluten free flour and I love that I can grind it at home!  Even better, it’s binding power is truly incredible. It makes vegan “burgers” and “meatballs” an absolute breeze to make.  It just needs to sit for 10 minutes after the boiling […]

Healthy Enchilada Casserole

Healthy Enchilada Casserole. Vegan, Gluten Free, Oil Free.

I grew up loving enchiladas so much.  My mom grew up close to the California-Mexico border, and because of that, I grew up eating lots of Mexican food.  Enchiladas have always been our Christmas Eve meal, and they are definitely one of my favorite foods. In the past year I’ve started loving casseroles.  I’ve seen […]

Coconut Curry Red Lentil Stew

Try this delicious, easy, hearty, one pot coconut curry red lentil stew. It's loaded with sweet potatoes, onion, garlic, ginger, and carrots. Perfect on its own and pairs so well with rice, too. #veggielexi #veganrecipes #vegansoup #glutenfreerecipes - by Veggie Lexi

I absolutely adore the flavor combination in this easy one pot stew.  There’s some spice from the red chili flakes, some sweetness form the carrots and sweet potatoes, and tons of aromatic flavor from the ginger, garlic, and curry.  It’s filling and hearty from all the veggies, and full of protein from the lentils. It’s […]

Nut Free Vegan Parmesan

Easy and delicious nut free Vegan Parmesan! Allergen friendly, gluten free, and absolutely perfect for sprinkling on everything! #veggielexi #vegancheese #veganrecipes #nutfreerecipes - by Veggie Lexi

I love this nut free version of vegan parmesan.  It’s salty, cheesy, delicious, and comes together in just a few minutes.  It’s perfect for topping pasta, salad, and “meatball” subs. Even better, it keeps in the fridge very well.  Store it in an airtight container and it should last for a few weeks (but honestly, […]