This is a favorite dish of mine. It’s so easy to throw together and it’s a great way to go through extra veggies you have laying around. I find that it works best with leftover refrigerated rice, so I frequently make two nights worth of rice and eat this the second night. You can use […]
Does anyone else feel like they could probably live off of sushi? Anyone? I think I could. Avocado sushi at least. I go through lots of food phases. Normally I get bored of a food anywhere from a week to a month after becoming obsessed with it. Avocado sushi is the only food this has […]
I love making sushi, but sometimes I don’t feel like going through the process of making the rolls. That’s when this simple delicious dish comes in handy. So wholesome, delicious, and fills the sushi craving without the work of making the rolls. Absolutely simple and perfect!
This pico de gallo is absolutely divine. It’s fresh, zingy, spicy, and just a little bit sweet. The flavors combine so well and make for the perfect chip dip or burrito topping.
I was flipping through recipes and one for Mexican Street Corn caught my eye. I decided to go ahead and make my own plant based version, and it seriously “wow-ed”. This can be served as a snack, a side dish, or even as a main course if you have a few cobs for everyone. This […]
This is the perfect easy way to substitute for eggs in vegan baking and cooking. Substitute one serving of this recipe for each egg that is called for. This works well in standard recipes. More specialized recipes might call for something more specific. There are many ratios that people use for flax eggs, and after […]