I’ve become obsessed with freshly ground oat flour lately. It’s the perfect gluten free flour substitute in so many situations. It’s affordable, easy to grind at home in a blender, and binds incredibly well. I started thinking that it could make wonderful “meatballs” and veggie burgers because it holds together so well. I’m beyond thrilled […]
Author Archives: Lexi
07
Mar
Mar
Breakfast sandwiches have always been such a favorite of mine. I used to love the days when I would get out the door to school early enough to get a breakfast sandwich on the way. I love that this version is easy to assemble, delicious, and holds together while you’re eating it (no tofu crumbles […]
27
Feb
Feb
I love cabbage salads and have been especially loving Asian flavors lately. This is about as quick and bare bones as you can get, but it’s still remarkably flavorful and delicious. I love having it as a side or as a topping on veggie burgers. If you’ve tried this recipe, please let me know […]
25
Feb
Feb
Sometimes my recipes are planned out, and sometimes my recipes are born because I got a random craving one night and I needed to figure out how to make what I wanted with what I had on hand. This recipe is one of the latter recipes. This recipe turns out so much better if you […]
24
Feb
Feb
When my husband had to switch to a gluten free diet, pizza night was the thing we missed the most. Thankfully, with a little trial and error, pizza night was quickly saved with this recipe. It’s so good, he swears he even prefers the flavor over wheat based dough. It’s chewy, stretchy, crispy, and oh […]
22
Feb
Feb
Have you ever tried homemade pumpkin soup? It’s the stuff dreams are made of. Truly. It’s savory, sweet, and full of delicious Fall spices. It’s warming, decadent, and an absolute treat. It also takes at least an hour to make once you roast the pumpkin, saute some ingredients, cook the soup, and blend everything together. […]
20
Feb
Feb
Cookies are such a weakness of mine, they really are. That’s why I love making small batch cookies. I get to enjoy all of the good parts (freshly baked cookies still warm from the oven) without any of the bad parts (lots of leftover cookies laying around that I will inevitably eat). These cookies are […]
18
Feb
Feb
Full disclosure, chili was never my favorite food…until this recipe. Chili was one of those foods that I’d eat if someone else made it, but I never liked it enough to go out of my way to make it. This recipe has changed that forever. It’s not as tomato-y as other recipes, and I love […]
17
Feb
Feb
I grew up on burritos. They always have been, and always will be, one of my absolute favorite foods. I always looked forward to the weekends because it meant breakfast burrito time. These breakfast burritos are incredibly simple, but are still unbelievably delicious. Have you tried this recipe? What did you think of it? […]
11
Feb
Feb
My inspiration for this recipe was a hearty “meaty” red pasta sauce, but without the tomato. My husband loves tomato sauce, but I’ve always been more of a creamy sauce person. I love tomatoes in a salad or on a sandwich, and sometimes I love tomato sauce on pasta or on a pizza, but not […]