Cornbread has a special place in my heart. I always make it for holidays, and have recently fallen in love with cornbread stuffing as well. For stuffing, it comes together in a flash. I love that this recipe brings all the comfort of homemade food in a lot less time. Have you tried this recipe? […]
Category Archives: Dinner
16
Dec
Dec
I’ve always loved sage, but I only recently started cooking with it. I can’t believe what a treat I was missing out on for so many years! It’s an absolutely perfect flavor for holiday dishes. It pairs well with savory and sweet flavors, and elevates the flavor of your dish to the next level. If […]
13
Dec
Dec
If you’ve never had Kabocha squash before, you’re in for such a treat when you do try it. It has such a lovely flavor and is one of my favorite winter vegetables. Kabocha squash is also called Japanese Pumpkin because it is sweet and smooth, much like pumpkin and sweet potato. When shopping for Kabocha […]
12
Dec
Dec
This gravy is easy, savory, and all around absolutely delicious! I’m an absolute sucker for gravy, it’s definitely one of my favorite holiday foods. I used to make gravy with vegetable bouillon, oil, and flour, and even though it’s super quick and easy to make, it just doesn’t have the depth of flavor I’m looking […]
12
Dec
Dec
This gravy is easy, savory, and all around absolutely delicious! I’m an absolute sucker for gravy, it’s definitely one of my favorite holiday foods. It’s also one of the foods that can easily add tons of calories and fat to a meal without you even realizing it. I used to make gravy with vegetable bouillon, […]
Baking, Dinner, Gluten Free, Snacks and Side Dishes
Roasted Crispy Polenta Potatoes With Garlic and Rosemary
08
Dec
Dec
These roasted crispy polenta potatoes are so incredibly delicious, they’re practically addicting. They do use a fair amount of oil, so I try to save these for special occasions. They’re absolutely perfect as a holiday side dish or for anytime you want to take your roasted potatoes to the next level. The smashed garlic cloves […]
10
Nov
Nov
These roasted oil free curry cauliflower florets are one of my all time favorite snacks. They are so healthy, so tasty, and (best of all) so simple to make! 5 from 1 vote Print Roasted Curry Cauliflower Florets (Vegan, Gluten Free, Oil Free, Flour Free): Prep Time 5 minutes Cook Time 25 minutes Total Time […]
31
Oct
Oct
Who else associates mac and cheese with happy childhood memories? I’m definitely raising my hand for this one. I’ve always loved mac and cheese. When I was growing up my favorite was the boxed kind with mac and cheese powder. One day, I was eating my American/Nacho Cashew “Cheese” and I realized that it would […]
31
Oct
Oct
Blacks beans, corn, and quinoa combine to make the most awesome Tex-Mex salad. This quinoa salad is absolutely perfect served with potatoes in the winter or on top of lettuce in the summer. I love topping it with slices of avocado and a creamy vegan sauce! Those additions bring it to the next level and […]
31
Oct
Oct
Shredding tofu is kind of my new obsession. I’ve tried it to make vegan taco filling, and it was phenomenal. It got me thinking that I could make it other ways, too. Since it kind of looks like hash browns, I thought that it might turn out well if I cooked it the same way […]