Category Archives: Dinner

Breaded Gluten Free Tofu “Chicken”

Breaded tofu makes the perfect healthy vegan "chicken"! Gluten free and oil free, too. Use on a sandwich, or as vegan "chicken" tenders. - by Veggie Lexi

This gluten-free breaded tofu is literally one of my favorite foods.  Incredibly delicious and slightly addictive, I absolutely can’t get enough of this when I make it.  It’s a huge hit at our house and even picky non-veg friends and family love this recipe! I most love serving this on a sandwich with tomato, cucumber, […]

Loaded Un-Fried Rice

Vegan Fried Rice with Scallions, Sesame Seeds, Baby Bok Choy, Yellow Bell Pepper, Mayan Squash, King Oyster Mushrooms, Carrots, Edamame, Red Onion, and Corn

This is a favorite dish of mine.  It’s so easy to throw together and it’s a great way to go through extra veggies you have laying around.  I find that it works best with leftover refrigerated rice, so I frequently make two nights worth of rice and eat this the second night.  You can use […]

Scrumptious Sushi Rolls

Vegan Sushi Rolls with Avocado, Carrot, Red Bell Pepper, Cucumber, and Vegan Cream Cheese

Does anyone else feel like they could probably live off of sushi?  Anyone? I think I could. Avocado sushi at least. I go through lots of food phases.  Normally I get bored of a food anywhere from a week to a month after becoming obsessed with it.  Avocado sushi is the only food this has […]

Roasted Spicy Lemon Cauliflower Steaks

Roasted Lemon Pepper Cauliflower Steaks, Vegan, Gluten Free, Low Carb

I love how beautiful this recipe turns out.  Something about the big slice of cauliflower to have as a centerpiece of the meal always make the finished plate really lovely.  It’s delicious and friendly for most any diet (just replace the oil with a little water if you’re cooking for someone on a low fat […]

Mexican Style Street Corn

Vegan Mexican Street Corn with Cilantro, Lime, Salted Shallot, Garlic, and Paprika

I was flipping through recipes and one for Mexican Street Corn caught my eye.  I decided to go ahead and make my own plant based version, and it seriously “wow-ed”.  This can be served as a snack, a side dish, or even as a main course if you have a few cobs for everyone.  This […]