As Summer rolls around, it’s time to enjoy no bake frozen treats! I’ve partnered with Coconut Bliss to bring you a Banana Split Ice Cream Bar recipe that you’ll absolutely love! The ice cream is the star of this recipe, and that’s why I chose to use Coconut Bliss’ Madagascan Vanilla Bean Ice Cream . […]
Category Archives: Gluten Free
07
Apr
Apr
Is it just me, or is the best part about cookies the cookie dough? Ok, cookies fresh out of the oven are pretty heavenly, too. But there’s just something about cookie dough that’s so insanely delicious. I hope you enjoy my healthier take on vegan cookie dough! Vegan chocolate chips are one place where I […]
03
Apr
Apr
Macaroni and Cheese has always been one of my guilty pleasures. It was my favorite dorm food in college, one of my favorite treats growing up, and is still one of my favorite meals. Since I love it so much, I knew I needed to make a version of it that was legitimately healthy. This […]
25
Mar
Mar
Since stumbling across the mini corn street taco tortillas at the grocery store, I’ve become completely obsessed. They make the perfect little tacos and I love filling them with tons of fresh ingredients. These ones are absolutely bursting with flavor. I adore the combination of the creamy avocado, the spicy pickled jalapeno, and the fresh […]
16
Mar
Mar
Oat flour is truly a godsend. It’s such an easy and affordable gluten free flour and I love that I can grind it at home! Even better, it’s binding power is truly incredible. It makes vegan “burgers” and “meatballs” an absolute breeze to make. It just needs to sit for 10 minutes after the boiling […]
14
Mar
Mar
I grew up loving enchiladas so much. My mom grew up close to the California-Mexico border, and because of that, I grew up eating lots of Mexican food. Enchiladas have always been our Christmas Eve meal, and they are definitely one of my favorite foods. In the past year I’ve started loving casseroles. I’ve seen […]
13
Mar
Mar
I absolutely adore the flavor combination in this easy one pot stew. There’s some spice from the red chili flakes, some sweetness form the carrots and sweet potatoes, and tons of aromatic flavor from the ginger, garlic, and curry. It’s filling and hearty from all the veggies, and full of protein from the lentils. It’s […]
12
Mar
Mar
Like many people, soup is my go to meal when I’m sick. This recipe is the soup my husband and I have had every time we’ve been sick in the last few years, and it always helps us feel better. I believe in the healing power of foods, and this combination helps us feel better […]
11
Mar
Mar
I love this nut free version of vegan parmesan. It’s salty, cheesy, delicious, and comes together in just a few minutes. It’s perfect for topping pasta, salad, and “meatball” subs. Even better, it keeps in the fridge very well. Store it in an airtight container and it should last for a few weeks (but honestly, […]
10
Mar
Mar
I’ve become obsessed with freshly ground oat flour lately. It’s the perfect gluten free flour substitute in so many situations. It’s affordable, easy to grind at home in a blender, and binds incredibly well. I started thinking that it could make wonderful “meatballs” and veggie burgers because it holds together so well. I’m beyond thrilled […]