Category Archives: Gluten Free

Asian Cabbage Salad

Easy Asian Sesame Cabbage Salad with Cilantro and Lime - by Veggie Lexi

I love cabbage salads and have been especially loving Asian flavors lately.  This is about as quick and bare bones as you can get, but it’s still remarkably flavorful and delicious.  I love having it as a side or as a topping on veggie burgers.   If you’ve tried this recipe, please let me know […]

Healthy Scallion Pancakes

Healthy and delicious scallion pancakes that are made with oat flour. Vegan, gluten free, and oil free! #veggielexi #veganrecipes #glutenfreerecipes - by Veggie Lexi

Sometimes my recipes are planned out, and sometimes my recipes are born because I got a random craving one night and I needed to figure out how to make what I wanted with what I had on hand.  This recipe is one of the latter recipes. This recipe turns out so much better if you […]

Best Ever Gluten Free Pizza Dough

The best ever gluten free and vegan pizza dough! Chewy, stretchy, delicious, and perfectly crispy. #veggielexi #veganrecipes #glutenfreerecipes #glutenfreepizza #pizzadough - by Veggie Lexi

When my husband had to switch to a gluten free diet, pizza night was the thing we missed the most.  Thankfully, with a little trial and error, pizza night was quickly saved with this recipe. It’s so good, he swears he even prefers the flavor over wheat based dough.  It’s chewy, stretchy, crispy, and oh […]

5 Minute Pumpkin Soup

Delicious pumpkin soup that's savory, full of Fall spices, and just a hint of sweet. It comes together in only 5 minutes, one pot, and without blending. - by Veggie Lexi

Have you ever tried homemade pumpkin soup?  It’s the stuff dreams are made of. Truly. It’s savory, sweet, and full of delicious Fall spices.  It’s warming, decadent, and an absolute treat. It also takes at least an hour to make once you roast the pumpkin, saute some ingredients, cook the soup, and blend everything together. […]

Best Ever Peanut Butter Cookies

The best ever peanut butter cookies! Made in a small batch with oat flour. They're gluten free and vegan and completely delicious! - by Veggie Lexi

Cookies are such a weakness of mine, they really are.  That’s why I love making small batch cookies. I get to enjoy all of the good parts (freshly baked cookies still warm from the oven) without any of the bad parts (lots of leftover cookies laying around that I will inevitably eat).  These cookies are […]

Easy Breakfast Burritos

Easy vegan and gluten free breakfast burritos with scrambled tofu, salsa, avocado, and black beans. - by Veggie Lexi

I grew up on burritos.  They always have been, and always will be, one of my absolute favorite foods.  I always looked forward to the weekends because it meant breakfast burrito time.  These breakfast burritos are incredibly simple, but are still unbelievably delicious.   Have you tried this recipe?  What did you think of it? […]

Walnut and Lentil “Meaty” Sauce

Try topping your pasta or rice with this delicious vegan "meaty" walnut and lentil sauce! The inspiration was a vegan version of a "meaty" tomato pasta sauce, but without the tomatoes. For flavor I included carrots, celery, and onions - it turned out so delicious! - by Veggie Lexi

My inspiration for this recipe was a hearty “meaty” red pasta sauce, but without the tomato.  My husband loves tomato sauce, but I’ve always been more of a creamy sauce person. I love tomatoes in a salad or on a sandwich, and sometimes I love tomato sauce on pasta or on a pizza, but not […]

Skin-On Garlic Mashed Potatoes

Try these delicious vegan skin-on garlic mashed potatoes for a tasty upgrade to your standard potato night! - by Veggie Lexi

I’ve always loved mashed potatoes, but I’ve never loved standing there peeling potatoes.  Thankfully, I love potato skins in my mashed potatoes, and this recipe is truly so easy and so delicious. Try these mashed potatoes with my Carrot Gravy, it makes the most to die for combination! Pro tips: 1) Don’t be too shy […]