This recipe was born when I decided to play around in the kitchen and make some cookies. The plan for what kind of cookie I was going to make changed multiple times over the course of about five minutes, but I eventually settled on chocolate cookies. I say that these are healthy-ish because they’re […]
Author Archives: Lexi
10
Nov
Nov
These roasted oil free curry cauliflower florets are one of my all time favorite snacks. They are so healthy, so tasty, and (best of all) so simple to make! 5 from 1 vote Print Roasted Curry Cauliflower Florets (Vegan, Gluten Free, Oil Free, Flour Free): Prep Time 5 minutes Cook Time 25 minutes Total Time […]
31
Oct
Oct
I love it when I realize I have a banana that’s about to go bad. I really do. Maybe that makes me weird? I love it because it means that instead of my usual oatmeal for breakfast (which I love, but I have it almost every day, so something new is always fun), I get […]
31
Oct
Oct
Who else associates mac and cheese with happy childhood memories? I’m definitely raising my hand for this one. I’ve always loved mac and cheese. When I was growing up my favorite was the boxed kind with mac and cheese powder. One day, I was eating my American/Nacho Cashew “Cheese” and I realized that it would […]
Flour Free, Gluten Free, Oil Free, Sauces and Dips, Snacks and Side Dishes
American Nacho Cashew Cheese
31
Oct
Oct
Nachos? Yes, please! Nachos are one of those things that I just need in my life. Dollops of this delicious spreadable cashew cheese are perfect for nachos. I also love it as a topping for vegan chili and chili cheese fries. Also, just dipping chips straight into it. It’s stretchy, melty, and oh so good. […]
31
Oct
Oct
Pizza. Need I say more? I obviously need a good, scratch that, great recipe for mozzarella “cheese” in my life because I love pizza. Granted, this spreadable cheese is great other places, too. I love dipping tortilla chips in it and I love it on a sandwich or veggie burger. But, mostly, I love it […]
31
Oct
Oct
I don’t need Swiss “cheese” all that often, but when I do, I really need it. Like when I want an epic vegan reuben. That’s a time when I really really need a good Swiss “cheese.” This spreadable cashew cheese is perfect for all the moments when I need to make something with the Swiss […]
31
Oct
Oct
Blacks beans, corn, and quinoa combine to make the most awesome Tex-Mex salad. This quinoa salad is absolutely perfect served with potatoes in the winter or on top of lettuce in the summer. I love topping it with slices of avocado and a creamy vegan sauce! Those additions bring it to the next level and […]
31
Oct
Oct
This delicious sauce is kind of the sweet spot for me. Sometimes I love savory foods that are subtly flavored. I don’t know why, but sometimes I just feel like less is more when it comes to flavor. This is one of those sauces. It’s absolutely delicious and full of flavor, but the flavor isn’t […]
31
Oct
Oct
I love cookies, but I run into a problem with them. When I buy premade gluten free cookies, they’re only OK and they’re super expensive. When I make them at home, I end up with a batch that makes anywhere from 40 to 60 cookies (depending on cookie size) and I can’t help but eat […]