The holidays are my absolute favorite time of year. Something about this is so magical! Everyone’s just a little more excited, cheerful, and kind. Decorating gingerbread cookies with my family is a favorite holiday tradition of mine, so I knew I needed to make a vegan and gluten free version that we could all enjoy. […]
These roasted crispy polenta potatoes are so incredibly delicious, they’re practically addicting. They do use a fair amount of oil, so I try to save these for special occasions. They’re absolutely perfect as a holiday side dish or for anytime you want to take your roasted potatoes to the next level. The smashed garlic cloves […]
This recipe was born when I decided to play around in the kitchen and make some cookies. The plan for what kind of cookie I was going to make changed multiple times over the course of about five minutes, but I eventually settled on chocolate cookies. I say that these are healthy-ish because they’re […]
These roasted oil free curry cauliflower florets are one of my all time favorite snacks. They are so healthy, so tasty, and (best of all) so simple to make! 5 from 1 vote Print Roasted Curry Cauliflower Florets (Vegan, Gluten Free, Oil Free, Flour Free): Prep Time 5 minutes Cook Time 25 minutes Total Time […]
I love it when I realize I have a banana that’s about to go bad. I really do. Maybe that makes me weird? I love it because it means that instead of my usual oatmeal for breakfast (which I love, but I have it almost every day, so something new is always fun), I get […]
Who else associates mac and cheese with happy childhood memories? I’m definitely raising my hand for this one. I’ve always loved mac and cheese. When I was growing up my favorite was the boxed kind with mac and cheese powder. One day, I was eating my American/Nacho Cashew “Cheese” and I realized that it would […]
Nachos? Yes, please! Nachos are one of those things that I just need in my life. Dollops of this delicious spreadable cashew cheese are perfect for nachos. I also love it as a topping for vegan chili and chili cheese fries. Also, just dipping chips straight into it. It’s stretchy, melty, and oh so good. […]
Pizza. Need I say more? I obviously need a good, scratch that, great recipe for mozzarella “cheese” in my life because I love pizza. Granted, this spreadable cheese is great other places, too. I love dipping tortilla chips in it and I love it on a sandwich or veggie burger. But, mostly, I love it […]
I don’t need Swiss “cheese” all that often, but when I do, I really need it. Like when I want an epic vegan reuben. That’s a time when I really really need a good Swiss “cheese.” This spreadable cashew cheese is perfect for all the moments when I need to make something with the Swiss […]
Blacks beans, corn, and quinoa combine to make the most awesome Tex-Mex salad. This quinoa salad is absolutely perfect served with potatoes in the winter or on top of lettuce in the summer. I love topping it with slices of avocado and a creamy vegan sauce! Those additions bring it to the next level and […]