This is a favorite dish of mine. It’s so easy to throw together and it’s a great way to go through extra veggies you have laying around. I find that it works best with leftover refrigerated rice, so I frequently make two nights worth of rice and eat this the second night. You can use […]
Does anyone else feel like they could probably live off of sushi? Anyone? I think I could. Avocado sushi at least. I go through lots of food phases. Normally I get bored of a food anywhere from a week to a month after becoming obsessed with it. Avocado sushi is the only food this has […]
I love making sushi, but sometimes I don’t feel like going through the process of making the rolls. That’s when this simple delicious dish comes in handy. So wholesome, delicious, and fills the sushi craving without the work of making the rolls. Absolutely simple and perfect! Print Simple Sushi Bowl (Vegan, Gluten Free, Oil Free, […]
I love how beautiful this recipe turns out. Something about the big slice of cauliflower to have as a centerpiece of the meal always make the finished plate really lovely. It’s delicious and friendly for most any diet (just replace the oil with a little water if you’re cooking for someone on a low fat […]
This pico de gallo is absolutely divine. It’s fresh, zingy, spicy, and just a little bit sweet. The flavors combine so well and make for the perfect chip dip or burrito topping. Print Perfect Pico de Gallo (Vegan, Gluten Free, Oil Free, Flour Free): Prep Time 10 minutes Servings 4 servings Ingredients 6 medium […]
These are a staple in our house. We love having them as a side with waffles or pancakes, in a breakfast burrito, or on top of a hearty buddha bowl for dinner. Tofu scrambled eggs are an excellent way to get in a large serving of protein and are absolutely delicious. For a truly […]
Waffles that are light, fluffy, and crispy – not to mention vegan, gluten free, and oil free. These are my most favorite vegan brunch. I especially love serving them with scrambled tofu. The combination definitely brings back some happy childhood memories. These waffles are so light because they’re oil free. They’re incredibly delicious and satisfying […]
I was flipping through recipes and one for Mexican Street Corn caught my eye. I decided to go ahead and make my own plant based version, and it seriously “wow-ed”. This can be served as a snack, a side dish, or even as a main course if you have a few cobs for everyone. This […]
I am absolutely loving this easy plant based date caramel sauce. It is so incredibly delicious and I’ve been finding all sorts of yummy ways to use it! Right now, my two favorite ways are as a dip for apple slices and as a drizzle on top of my Ultimate Creamy PB&J Oatmeal. Did I […]
This sauce will take your Sunday brunch to the next level. It is absolutely perfect on top of pancakes and waffles. The sweetness of the fruit is balanced nicely with the zing of the lemon. I most commonly make this as a strawberry sauce, but I also love substituting the strawberries for blueberries and making […]